Have you seen the new Dessert Lasagnas sweeping Pinterest?! I cannot get enough of them, so I created my own with one my favorite flavor combinations: Cookies n’Cream. This White Chocolate Cookies & Cream Lasagna is the stuff dreams are made of!
If you’re searching for an amazing dessert to wow your guests or treat your family, look no further! This Cookies & Cream White Chocolate Lasagna is the best dessert to come out of my kitchen this summer — and that’s saying something considering I make two or three desserts a week!
There are just so many wonderful flavor components to this dessert! Close your eyes and picture this:
Crumbly chocolatey crust covered in melted white chocolate…
A think layer of white chocolate pudding topped with even more of that delicious chocolate crumb…
A generous coating of luscious cream cheese-whipped topping…
And finally, chunks of Cookies & Cream chocolate bars and mini chocolate chips tossed in.
This is another delicious no-bake dessert that you need to add to your kitchen repertoire – and while you’re at it, be sure to check out some of my other delicious desserts, such as my no-churn Cookies & Cream ice cream and 10-minute S’mores Cake!
Cookies & Cream White Chocolate Lasagna Ingredients:
- 1 package Oreo cookies
- 6 Tablespoon butter, melted
- 8 ounce package cream cheese, softened
- 1/4 cup granulated sugar
- 2 Tablespoons cold milk
- 12 ounce tub Cool Whip, divided
- 3.9 ounce packages White Chocolate Instant Pudding
- 6 oz Cookies & Cream chocolate (approximately 1 large bar), plus more for garnish
- 3 1/4 cups cold milk
- 1/2 cups mini chocolate chips
STEP ONE: Begin by crushing 36 Oreo cookies into fine crumbs, using a food processor (The “Big Mouth” food processor has lasted our family for years! –Stacey) if you have one. (You can also place them in a large ziplock bag and crush them with a rolling pin.)
STEP TWO: Transfer 2/3 of the Oreo crumbs to a large bowl and blend with the melted butter and cookie crumbs.
STEP THREE: Once you have a wet mixture, press the cookie crust into a lined 9×9 casserole dish. Set in the refrigerator as you prepare the pudding.
STEP FOUR: Prepare the white chocolate pudding by combining the milk and instant pudding powder. Whisk for 4 minutes until the pudding starts to thicken.
STEP FIVE: Melt the Cookies & Cream chocolate in the microwave for 20 seconds, then stir. (Reheat if not completely melted the first time.)
STEP SIX: Remove the chocolate crust from the fridge and drizzle the white chocolate over the crust.
STEP SEVEN: Spread the pudding mixture over the crust and then top with remaining Oreo crumbs. Place in fridge to set for 5 minutes as you prepare the cream cheese layer.
STEP EIGHT: Mix the cream cheese with a mixer until light and fluffy. Add in 2 Tablespoons of milk, and sugar, and mix well. Stir in 1 and 1/4 cups Cool Whip. Spread this mixture over the second chocolate crumb layer and then sprinkle any remaining white chocolate plus the mini chocolate chips over top.
Refrigerate for at least 2-4 hours before serving.
Recipe contributed by Jennifer at Sugar Spice & Glitter.
If you love this Cookies & Cream White Chocolate Lasagna, then be sure to check out this 3-Ingredient Cookies & Cream Ice Cream Cake from the Soccer Mom Blog kitchen!
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