Gluten Free Nutella Crepes

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I’m not much of a cook, admittedly. However, the hubby has been working extra long hours lately so I’ve been testing my skills in the kitchen. It wasn’t exactly what I set out to make, but this week I created an amazing (really!) breakfast from scratch: Gluten Free Nutella Breakfast Crepes.

I was trying to make regular pancakes, but we didn’t have any mix, so I combined what was left of a box of gluten free all-purpose flour and a bag of almond flour. I mixed it with the usual pancake ingredients and voilà — I had a bowl of super-runny batter.

I had used every bit of flour in the pantry, so there were no do-overs. I just had to go with it and see what happened. I poured the batter on the Griddle Pan (If you don’t have one of these, I highly recommend them! We use our Calphalon Griddle Pan for everything from pancakes, to grilled sandwiches, to eggs!) and it did spread quickly, but managed to stay in a round, manageable pancake shape.

Since they were so thin, my pancakes cooked very quickly, but they didn’t look half bad! In fact, they rather looked like crepes you might find at a breakfast restaurant and they tasted like it too. They were actually really tasty, even on their own with no toppings.

Because I love Nutella, I stacked four crepes on each plate, spread Nutella between each layer and poured about a tablespoon of real maple syrup on top for good measure.

WOW! Now they really were amazing! Lilu obviously agreed — she ended up eating seven(!) of them. I was so happy that I had cooked a successful breakfast that I fed her as many as she wanted.

Here’s the recipe if you’d like to try to create them on your own (I got about 20 in one batch):

5 from 1 vote

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Gluten Free Nutella Breakfast Crepes

Prep Time

10 mins

Cook Time

4 mins

Total Time

20 mins

 

If you enjoy Nutella and Crepes this is a must have breakfast this weekend!

Course: Breakfast

Cuisine: American

Servings: 4

Calories: 408 kcal

Author: Stacey aka the Soccer Mom

Ingredients

• 1 Cup Gluten Free All Purpose Flour
• 1 Cup Almond Flour
• 2 Eggs
• 1 3/4 cups Almond Milk
• 3 Tablespoons Coconut Oil
• 1 Tablespoon Turbinado Sugar
• 1 1/4 Teaspoon Baking Powder
• Pinch of Sea Salt

Instructions

1. Whisk all ingredients together in a large mixing bowl.
2. (You may want to heat the coconut oil so it is in liquid form for better mixing.)
3. Pour 1/4 cup scoops onto skillet.
4. Flip when tiny bubbles appear throughout (about 2 minutes per side).

Nutrition Facts

Gluten Free Nutella Breakfast Crepes

Amount Per Serving

Calories 408 Calories from Fat 252

% Daily Value*

Fat 28g43%

Saturated Fat 10g63%

Cholesterol 81mg27%

Sodium 174mg8%

Potassium 156mg4%

Carbohydrates 31g10%

Fiber 6g25%

Sugar 5g6%

Protein 12g24%

Vitamin A 120IU2%

Calcium 277mg28%

Iron 2.6mg14%

* Percent Daily Values are based on a 2000 calorie diet.

A bonus to this recipe is that these Gluten Free Nutella Breakfast Crepes cook faster than regular pancakes and don’t require any special effort. I made mine smaller than traditional crepes (which generally fill an entire pan), but only because I wasn’t brave enough to try flipping them! You could absolutely create large, foldable crepes, and I may just do so next time!

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Stacey aka the Soccer Mom

Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! To get to know Stacey even better, click here.

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Last updated on July 31st, 2019 at 01:17 pm