Hawaiian Ham Sliders
Ham, cheese, and pineapple layered on sweet Hawaiian rolls and baked ’til warm and melty – Hawaiian Sliders are easy to make and always a crowd-pleaser!
Hawaiian Sliders
Sliders are the perfect party food, and they’re super simple to make! These Hawaiian ham sliders are one of the most popular recipes ever on our blog – try them and you’ll see why!
If you love Hawaiian pizza then you will love this recipe! Sweet Hawaiian rolls are layered with melty ham, tangy cheese, and juicy pineapple, bathed in a tangy butter sauce and baked to gooey perfection.
The sauce melts into the bread, the cheese melts into the ham, and it all melts in your mouth! Seriously…this is one amazing sandwich that will have you licking your fingers to get every last morsel!
Hawaiian sliders a great party appetizer because all you do is layer and bake and one batch feeds a crowd! It’s also perfect for an easy weeknight dinner because it’s ready in 30 minutes.
Ingredients
For your convenience, I’ve included shop-able ad links to supplies used to make this recipe; read our disclosure policy here.
- Deli Ham
- Sliced Cheese
- Hawaiian buns
- Butter
- Minced garlic
- Worcestershire sauce
- Canned pineapple rings
Kitchen Tools Used
Instructions
To Prep: Preheat oven to 350°F and mist a 9×13 inch baking dish with non-stick cooking spray.
- Slice the Hawaiian buns in half as a sheet.
- In the prepared baking dish, layer the bottom halves of the Hawaiian sweet rolls, sliced ham, cheese, and pineapple, then cover with the top half of the buns.
- In a small saucepan, melt the butter with the garlic and Worcestershire sauce. Whisk until combined. Pour the melted butter mixture on top of the rolls and allow to sit for 5-10 minutes. The flavored butter will soak into the rolls and impart them with so much flavor!
- Cover the sliders with aluminum foil and bake for 20 minutes, or until the cheese is melty. Uncover and cook for 3-5 minutes to just crisp up the tops.
Remove from oven and allow to cool just enough to handle (they are definitely best enjoyed warm and melty!) Use a serrated knife or spatula to cut apart into individual sliders.
Keep reading for more game day party tips and recipes, like fun football brownies!
Prep Tips
- Cheese – You can pretty much use any type of cheese for this recipe and it will taste amazing! A cheese that melts well is preferable: Swiss cheese, cheddar cheese, provolone, are all great options! What I love about this recipe is that it is easy to modify so it’s just the way you like it! You can use more meat or less, more cheese or less cheese. You could even use a different meat — chicken would taste delicious too!
- Pineapple – We used canned pineapple because it is a big time saver. However, if you want to slice a fresh pineapple, that will taste absolutely fantastic!
- Meat – This dish is a great way to use leftover holiday ham! This recipe can also be adapted to use different types of sliced deli meat, such as turkey or roast beef. I would probably omit the pineapple in that case.
- Storage – These sliders can last for up to 2 days in the refrigerator. Simply cover the pan of leftovers until you’re ready to reheat. You can also transfer to an airtight container.
- Reheating Directions – To reheat, place sliders in baking pan in the oven while it preheats to 350°F. Remove from the oven when the sliders are warmed throughout.
Frequently Asked Questions
Can You Use Less Butter?
The original recipe calls for 1/2 cup melted butter for the sauce that we pour on top of the sliders. This soaks into the bread and adds a ton of flavor! It might seem like a lot, but it is just the right amount for all of the bread.
However, since I originally published this recipe, I have had readers email me and let me know that they cut the amount of butter in half and used 1/4 cup instead. If using a smaller amount, you can brush the butter on top.
Can You Make This Recipe Ahead of Time?
Yes, you can definitely prep this recipe so you can prepare it faster at party time. You can layer the bread, meat, and cheese in the pan and keep refrigerated. I would wait to add the pineapples and butter sauce until you’re ready to bake, so the bread doesn’t get soggy.
More Slider Recipes To Try:
- Big Mac Cheeseburger Sliders
- Cuban Sliders
- Baked Ham, Apple, & Cheddar Sliders
- Ham, Egg & Cheese Breakfast Sliders
- Copycat White Castle Sliders
- BLT Sliders
Related: See 100 of our favorite game day recipes here!
Hawaiian Ham & Cheese Sliders Recipe (Printable Recipe Card)
If you love this recipe, rate it! Or tell us what you think in the comments below.
Want to Save This Recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
By submitting this form, you consent to receive emails from The Soccer Mom Blog
Hawaiian Ham Sliders
Equipment
- Baking pan
- Saucepan
Ingredients
- 16 oz deli ham sliced
- 4-8 oz cheese sliced
- 1 package Hawaiian buns
- 1/2 cup butter melted
- 1 Tablespoon minced garlic
- 1 Tablespoon Worcestershire sauce
- 1/2 can pineapple slices
Instructions
- Preheat the oven to 350°F and spray a 9x13" baking dish with non-stick cooking spray.
- Slice the Hawaiian buns in half as a sheet.
- In the baking dish, layer the bottom "sheet" of Hawaiian bread, ham, cheese, and pineapple, then cover with the top half of the buns.
- In a small saucepan, melt the butter with the garlic and Worcestershire sauce.
- Pour the butter mixture over the buns and allow to sit for 5-10 minutes.
- Cover the sliders with foil and bake for 20 minutes, until cheese is melted. Uncover and bake for 3-5 more minutes, until the tops just start to crisp.
Video
Notes
Nutrition
Pin our Hawaiian Roll Ham Sliders on Pinterest:
Note: This recipe was originally created as a part of a sponsored campaign for Save-A-Lot Food Stores.
You might also like:
- Grinch Charcuterie Board - November 11, 2025
- Candy Christmas Tree Craft - November 10, 2025
- Thanksgiving Meal Deals for 2025 - November 9, 2025
Shopping at Save-a-Lot saves my family so much money! Our team is in the super bowl, so we are very excited for the game! Would love to try the Buffalo Chicken Dip recipe. YUM!
Would love to try the Buffalo Chicken Dip! Maybe I’ll make it as we root on our team tomorrow. YUM!
I like the way they have their recipes laid out. I really like that they have $5.00 recipes. I like the Mummy hot dogs.
I would like to try the slow cooker hot wings recipe.
I am not having a party but I’d like the potato skins and the buffalo chicken pinwheels.
what kind of cheese and ham
You can use any type that you like!