Not all granola bars are created equal — some contain as much sugar as a candy bar! However, these healthy Peanut Butter Granola Bars are guaranteed to satisfy your sweet tooth, without all the added sugar!
Healthy Chocolate Chip & Peanut Butter Granola Bars
Fresh-baked “PB Bliss Bars” were one of my favorite treats when I worked at our university deli — until I found out how much sugar they contained!
That’s why I recreated my own healthier version of my favorite peanut butter granola bars to enjoy guilt free.
And you know what?
I like my own peanut butter granola bars recipe even better than the PB Bliss Bars of my college days because they are so rich and chewy and they don’t taste like “health food!” (But they are!)
Why I love these Peanut Butter Granola Bars:
- High in protein
- Naturally sweetened
- Provide healthy “good” fats
Besides all the healthy benefits, these easy granola bars are super satisfying! That crunch, the rich peanut butter flavor with a touch of sweetness, and of course, that chocolate topping totally hit the spot for me.
Bonus: they’re a hit with kids too!
For another fun kids snack, try our Honey Nut Cheerio Balls too!
Start the day with one of these peanut butter granola bars for a quick and healthy breakfast, grab one for an on-the-go snack, or pop on in the kiddo’s lunchbox for a treat you can feel good about serving. They’re perfect to make ahead for busy days!
If you’re looking for a whole foods indulgence that will totally satisfy that sweet tooth… without inducing a sugar-headache, these healthy peanut butter chocolate chip granola bars are just the ticket!
Love granola?? Be sure to try our Chocolate Peanut Butter Protein Balls too!
Shopping List & Supplies
- 2 cups steel-cut oats or rolled oats
- 1 1/2 cups natural peanut butter
- 2 Tablespoons honey
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 1/4 cup cacao nibs or chocolate chips
Full printable recipe available at the bottom of the post.
Keep reading for photo step-by-step directions and cooking tips or click here to jump straight to printable recipe.
Healthy Chocolate Chip & Peanut Butter Granola Bars (Photo Instructions)
Preheat oven to 325°F. Line a baking pan with a square of parchment paper and set aside.
Stir the oats, honey, cinnamon, salt and peanut butter together. Taste and adjust the sweetness or add a bit more salt to help round out the natural peanut butter.
Press the oat mixture into the prepared pan, and bake for 12-15 minutes. Immediately sprinkle cocoa nibs or mini chocolate chips over top of the granola bars.
Tip: Gently press chocolate chips into granola so they’ll stay in place when you cut and serve. Use caution, as the bars may still be hot.
Allow to cool before cutting into squares.
Storage Tips: Keep in an airtight container for 2-4 days or freeze to enjoy later.
For more healthy lunch box treats, check out these Chocolate Trail Mix Melts and Pecan Pie Bites over on my blog, Sugar, Spice & Glitter. — Jennifer
Grab a free printable copy of our Peanut Butter Granola Bars recipe:
Not all granola bars are created equal — some contain as much sugar as a candy bar! However, these healthy Peanut Butter Granola Bars are guaranteed to satisfy your sweet tooth (without all the processed sugars in many store-bought versions!)
- 2 cups steel-cut oats (or rolled oats)
- 1 1/2 cups natural peanut butter
- 2 Tablespoons honey
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 1/4 cup cacao nibs (or mini chocolate chips)
- Preheat oven to 325°F. Line a baking pan with a square of parchment paper and set aside.
Stir the oats, honey, cinnamon, salt and peanut butter together. Taste and adjust the sweetness or add a bit more salt to help round out the natural peanut butter.
Press the oat mixture into the prepared pan, and bake for 12-15 minutes. Immediately sprinkle or press the nibs or chocolate chips over top of the pb bliss bars.
Allow to cool before cutting into squares.
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
More of our favorite healthy snack recipes:
Strawberry Ladybugs Fruit Snacks
Crunchy Gluten-free Chocolate Covered Pretzels
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p style=”text-align: center;”>Chocolate Coconut Protein Balls (Gluten Free & Dairy Free)
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Last updated on December 6th, 2019 at 04:37 pm
Kellie says
I will definitely try these protein balls! They look so good and I’m trying to add more protein to my diet. Thanks for sharing! 💕
Stacey aka the Soccer Mom says
They definitely are an easy way to sneak protein into your day (and prevent that mid-morning energy crash!) Hope you love them!