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Amish Sugar Cookies
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Skip the rolling with this classic recipe for fluffy, melt-in-your-mouth Amish Sugar Cookies.
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All you do is scoop and bake!
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INGREDIENTS
– butter room temperature – oil – white sugar – powdered icing sugar – egg – vanilla paste – flour
List of Ingredients
Preheat oven to 375°F and line a cookie sheet with parchment paper.
1
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With stand mixer or electric hand mixer, beat together butter, oil, sugar and powdered sugar.
2
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Add the egg and vanilla paste and mix until just incorporated. In a separate mixing bowl, whisk together the flour, baking soda, and cream of tartar.
3
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Add the bowl of dry ingredients to the bowl of wet ingredients and mix until combined.
4
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