Andes Mint Cookies

Chewy chocolate cookies with a layer of creamy mint chocolate frosting.

These Andes Mint Cookies are a delicious and decadent treat that can be made in minutes with a cake mix!


– chocolate cake mix – Andes mint baking chips – vegetable oil – eggs – Andes chocolate mint thins

Preheat oven to 350°F and line a cookie sheet with parchment paper or silicone baking mat.


Combine cake mix, eggs, and oil and mix until dough forms. Stir in Andes mint pieces. Portion out balls of dough that are 1 1/2 inch to 2 inches in size.


Place cookie balls on baking sheet, about 2-3" apart. Bake at 350 for 8-10 minutes, until cookies puff up and cracks form in the surface.


Remove from oven and immediately place one unwrapped Andes chocolate mint on top of each cookie.


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