Apple Cinnamon Oatmeal Cookies

These soft and chewy apple cinnamon oatmeal cookies are made with real apples and warm cinnamon, for tons of fall flavor in every bite!

This recipe takes a classic oatmeal cookie and gives it a fall twist with sweet apples and spicy cinnamon.


– butter – brown sugar  – granulated sugar – eggs – vanilla extract – all-purpose flour – baking soda

Preheat the oven to 350 degrees F. In a large bowl, cream butter and sugars on medium speed, until well combined and creamy. Beat in the eggs and vanilla.


In a separate mixing bowl, whisk together the flour, baking soda, cinnamon and salt. Gradually pour the dry ingredients into the bowl of wet ingredients, mixing as you add.


Fold in the oats and apples. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets and bake for 8 to 10 minutes.


Remove from the oven and cool on the cookie sheets for one minute, then transfer cookies to a wire rack to finish cooling.


Swipe up for full recipe!