Transform your favorite dessert into a dippable delight with this sweet, fall-spiced Apple Pie Dip, paired with homemade cinnamon sugar chips.

Picture this: sweet, crisp apples are simmered with brown sugar and cinnamon to create a scoopable version of a classic pie recipe!

INGREDIENTS

– Medium apples – Brown sugar – Granulated sugar – Ground cinnamon – Fresh lemon juice

In a medium mixing bowl, stir together the diced apples, brown sugar, granulated sugar, cinnamon, and lemon juice.

1

Pour the apple mixture and 1 cup of water into a large skillet or saucepan over medium-high heat.

2

Pour the cornstarch slurry back into the apple salsa and stir well. Continue cooking over medium-low heat, until thickened.

3

Meanwhile, whisk together the granulated sugar and cinnamon. Cut each tortilla into 8 wedges and place in a single layer on a baking sheet.

4

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