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Layers of buttery biscuits filled with sweet cinnamon-spiced apples — this apple pull-apart bread is an irresistible fall treat that’s perfect for sharing!

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This country apple fritter bread perfectly re-creates a donut shop classic — in shareable form!

INGREDIENTS

Combine diced apples, sugars, and apple pie spice in a medium saucepan or skillet over medium heat.

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Cook until apples have browned and softened and sauce is thick.

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Remove biscuits from can and peel apart layers until you have 16 biscuit halves.

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Spoon about a tablespoon of cooked apple filling onto each biscuit piece.

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Swipe up for full recipe!

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thesoccermomblog.com

Apple Pull-Apart Bread

Layers of buttery biscuits filled with sweet cinnamon-spiced apples — this apple pull-apart bread is an irresistible fall treat that’s perfect for sharing!

This country apple fritter bread perfectly re-creates a donut shop classic — in shareable form!

INGREDIENTS

– Grands Flaky Biscuits – Apples – Lemon juice – Brown sugar – Granulated sugar

Combine diced apples, sugars, and apple pie spice in a medium saucepan or skillet over medium heat.

1

Cook until apples have browned and softened and sauce is thick.

2

Remove biscuits from can and peel apart layers until you have 16 biscuit halves.

3

Spoon about a tablespoon of cooked apple filling onto each biscuit piece.

4

Swipe up for full recipe!

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