Asian Style Broccoli with Garlic Sauce

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Easy and healthy, this Asian style broccoli and garlic sauce recipe tastes just like what you’d find at your favorite Chinese restaurant!

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With under 10 ingredients and ready in less than a half-hour, this recipe has quickly become one of my favorite busy night side dishes.

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Ingredients: - Broccoli florets - Soy sauce - Sesame oil - Rice vinegar - Brown sugar - Olive oil - Garlic - White sesame seeds

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Instructions Whisk together soy sauce, sesame oil, rice vinegar, and brown sugar in a small bowl.

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Add broccoli florets to a large mixing bowl and coat with the soy sauce mixture. Toss broccoli until it is completely coated in the sauce. Set aside.

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Add a spoonful of oil to a skillet over medium heat. When the oil is hot, add chopped garlic and cook for 1 minute.

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