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These banana bread bars have all the classic banana bread flavor you love, in a super-easy, sheet cake format – topped off with luscious browned butter icing.

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This recipe has all the sweet and delicious flavors of traditional banana bread, baked up in sheet cake form.

INGREDIENTS

Preheat oven to 350 degrees Fahrenheit. Line a 9x13-inch baking dish with parchment paper.

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Place the ripe bananas in a large bowl and mash them completely with a fork. Add in the sour cream, softened butter, eggs, and vanilla, and whisk together until completely combined.

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Add the sugar and mix until just incorporated. Sift in the flour, baking soda, and salt into the bowl of wet ingredients.

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Fold the dry ingredients into the wet ingredients until combined, then stir in the chopped walnuts so they are evenly distributed.

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Swipe up for full recipe!

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thesoccermomblog.com

Banana Bread Bars

These banana bread bars have all the classic banana bread flavor you love, in a super-easy, sheet cake format – topped off with luscious browned butter icing.

This recipe has all the sweet and delicious flavors of traditional banana bread, baked up in sheet cake form.

INGREDIENTS

– ripe bananas – sour cream – unsalted butter softened – eggs – vanilla extract – granulated sugar

Preheat oven to 350 degrees Fahrenheit. Line a 9x13-inch baking dish with parchment paper.

1

Place the ripe bananas in a large bowl and mash them completely with a fork. Add in the sour cream, softened butter, eggs, and vanilla, and whisk together until completely combined.

2

Add the sugar and mix until just incorporated. Sift in the flour, baking soda, and salt into the bowl of wet ingredients.

3

Fold the dry ingredients into the wet ingredients until combined, then stir in the chopped walnuts so they are evenly distributed.

4

Swipe up for full recipe!

More Recipes

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