Bang Bang Shrimp

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Every bite is absolutely packed with flavor! I think it tastes better than the original!

INGREDIENTS

– sriracha – sweet chili sauce – mayo – shrimp – buttermilk Full Ingredients

Make the Bang Bang Sauce by whisking together sriracha, mayo, and chili sauce in a small bowl.

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In a separate mixing bowl, add buttermilk and the peeled, de-veined shrimp.

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Add cornstarch to another bowl. Take each shrimp out of the buttermilk, allow excess to drip back into the bowl, then roll in the cornstarch to coat.

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Fry the shrimp in pan with oil for 3-5 minutes per side, until crispy.

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Swipe up for full recipe!

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