BBQ Brisket Vietnamese Spring Rolls

These Vietnamese inspired spring rolls perfectly represent my home of Houston, Texas.

It's a little bit Texan, a little bit Asian fusion, and a LOT of flavor!

INGREDIENTS

– Rice spring roll wrappers – Cooked vermicelli noodles – Green leaf lettuce – Cilantro – Mung bean sprouts

Take one sheet of rice paper and hold under running water for 3-4 seconds. Lay the wet rice paper sheet onto your damp towel.

1

Place spring roll ingredients in a line (about 1 inch wide) across your rice paper sheet, about 1/3 from the bottom.

2

Fold and tuck the bottom of the rice paper over your filling. The rice paper should be soft and easy to work with now.

3

Fold sides of rice paper inwards (about 1″) towards the middle. Keep sides parallel to each other.

4

Swipe up for full recipe!