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BBQ Brisket Vietnamese Spring Rolls
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These Vietnamese inspired spring rolls perfectly represent my home of Houston, Texas.
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It's a little bit Texan, a little bit Asian fusion, and a LOT of flavor!
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INGREDIENTS
– Rice spring roll wrappers – Cooked vermicelli noodles – Green leaf lettuce – Cilantro – Mung bean sprouts
List of Ingredients
Take one sheet of rice paper and hold under running water for 3-4 seconds. Lay the wet rice paper sheet onto your damp towel.
1
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Place spring roll ingredients in a line (about 1 inch wide) across your rice paper sheet, about 1/3 from the bottom.
2
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Fold and tuck the bottom of the rice paper over your filling. The rice paper should be soft and easy to work with now.
3
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Fold sides of rice paper inwards (about 1″) towards the middle. Keep sides parallel to each other.
4
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