BBQ Vietnamese Spring Rolls

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These Vietnamese inspired spring rolls perfectly represent my home of Houston, Texas — a diverse food destination that always stays true to its Texas roots.

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Vietnamese spring rolls are generally pork and/or shrimp and fresh vegetables, wrapped in rice paper.

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Ingredients: - Curly’s Road Trip Eats Kansas City Style Seasoned Brisket Burnt Ends - rice spring roll wrappers - cooked vermicelli noodles - green leaf lettuce - cilantro

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Instructions: Run a clean kitchen towel under running water until completely saturated. Wring out all excess water.

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Spread damp towel over a medium cutting board and tuck towel ends under the cutting board to hold in place.

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Combine Curly's Kansas City Style Seasoned Brisket Burnt Ends and their sauce in a mixing bowl with soy sauce and sriracha. Stir until well mixed.

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Hold one sheet of rice paper under running water for 3-4 seconds. Allow excess water to drip off.

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