Best Ever Spaghetti Squash Pad Thai

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If you love the taste of take-out Pad Thai noodles, then you’ve got to try our guilt-free and grain-free version!

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Lined Circle

This easy Spaghetti Squash Pad Thai is so flavorful and delicious that you’d almost swear it’s the real thing!

Lined Circle
Lined Circle

Ingredients: - Spaghetti squash - Rotisserie chicken - Coconut oil - Yellow onion - Eggs - Pad thai sauce - Cashews - Green onion and/or cilantro

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Instructions: – Preheat oven to 375°F. Cut spaghetti squash in half lengthwise and remove seeds. Place facedown on a silicone baking mat and bake for 45 minutes.

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Once spaghetti squash is cool enough to handle, use a fork to remove from shell.

In a medium frying pan, brown onion. Once onion slices are caramelized, add 4 eggs to pan and scramble. 

To the same pan  you used to cook eggs and onion, add chopped chicken and stir to heat.

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