thesoccermomblog.com

Growing up, we had a blackberry bush in our backyard. It was so much fun to pick berries straight off the vine and enjoy them on the spot!

[{"selector":"#anim-a9ae7b2f-972c-4b24-a900-1c7d2289a440","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a883ae32-7548-46be-98d6-267abd330a6d","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-92641689-6c8e-45df-a42b-e3723a4638a8","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a607e769-35e2-481b-9f42-fb0233c31b17","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4b89d82c-5b80-4291-9fdf-84c9b677365e","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-cb1f96b0-c279-464c-93ac-468b48255767","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-348d53af-ba34-4bbe-82e3-e06dd1463f18","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6389a6a0-2750-4079-b33e-c70ca7e828e8","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0624e816-b91a-4471-8cad-086565e92221","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-427e9756-1680-4b3a-b7bd-8bbdbe3a6431","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get Recipe

I still have a soft spot for all things blackberry, and these Blackberry Crumble Bars are a taste of my childhood!

INGREDIENTS

Preheat oven to 350°F and line a 9x13 baking dish with parchment paper. In a standing mixer, add flour, sugar, and lemon zest.

[{"selector":"#anim-2e62e13d-8e5e-4dd3-884b-3776be12edb3","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eab711b4-52a4-44af-836d-61bbb9fcba60","keyframes":{"transform":["translate3d(0px, -447.1381%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-689cd2cc-c633-4d38-8d25-9ce85b53fbb5","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-d1ec2ff0-4309-4e72-83a3-9ded4fff750e","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-f2318e3c-7dd0-4f1b-83d3-ce730ca9ad34","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

Mix until combined. Add butter and continue mixing. Stop the mixer and use your fingers or a fork to break up the butter into smaller pieces. Resume mixing.

[{"selector":"#anim-1ff5de53-f2de-4d66-9bd5-869de9b074f5","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b48be8e-53ce-49b3-8dcd-1f01bb119b49","keyframes":{"transform":["translate3d(0px, -412.74281%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-345bdaba-9469-49f9-9ec8-44ace7cb1c2b","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-63f24a16-3b59-49f2-b151-5d28a7199c5a","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-bff5de04-f1a6-4905-bd66-11f9c57c855e","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

Add eggs and continue mixing until a crumbly dough begins to form. Set aside. Add blackberries, lemon sugar, cornstarch and sugar to a large mixing bowl and stir together.

[{"selector":"#anim-fbf52332-9c4b-4d70-9322-fbf28490678d","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a016f72c-96e3-4ff2-927a-b35dc8dec334","keyframes":{"transform":["translate3d(0px, -367.00137%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-95d7357f-6e42-4826-8379-e53bbdfe1516","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-b9daa28f-fb69-4213-983b-223638e5851a","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-5e3af5fa-f42a-4d82-a812-e6aeb16165cb","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

Press half of the dough into the bottom of the backing dish. Pour blackberry mixture over the crust and speed with a rubber or silicone spatula until evenly distributed.

[{"selector":"#anim-945120c2-44ef-4242-bda7-737f4cb784ec","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c5a805d-d965-4269-80e6-952ecf9bd4da","keyframes":{"transform":["translate3d(0px, -337.15466%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ed92d03-9c3a-4308-82cb-89f7b59f10a4","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-1d3017e9-ddb6-4ec7-b795-ed8b025c7058","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-de2398ac-1882-4439-965d-45dacaa083f4","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

Swipe up for full recipe!

More Recipes

[{"selector":"#anim-31c22cd1-afef-4e4b-a899-92c339987fd7","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2cbddeb8-b629-49da-bd26-6afc4a451d89","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-beb90742-7244-4c49-8e3e-a2a3ba09854a","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-96c82942-84f0-4222-9808-cea6807a46cf","keyframes":{"transform":["translate3d(0px, 188.70368%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Homemade Oatmeal Creme Pies Miniature Blackberry Cheesecakes

thesoccermomblog.com

Blackberry Pie Bars

Growing up, we had a blackberry bush in our backyard. It was so much fun to pick berries straight off the vine and enjoy them on the spot!

I still have a soft spot for all things blackberry, and these Blackberry Crumble Bars are a taste of my childhood!

INGREDIENTS

– flour – sugar – lemon zested – unsalted sweet cream butter – eggs, slightly beaten

Preheat oven to 350°F and line a 9x13 baking dish with parchment paper. In a standing mixer, add flour, sugar, and lemon zest.

1

Mix until combined. Add butter and continue mixing. Stop the mixer and use your fingers or a fork to break up the butter into smaller pieces. Resume mixing.

2

Add eggs and continue mixing until a crumbly dough begins to form. Set aside. Add blackberries, lemon sugar, cornstarch and sugar to a large mixing bowl and stir together.

3

Press half of the dough into the bottom of the backing dish. Pour blackberry mixture over the crust and speed with a rubber or silicone spatula until evenly distributed.

4

Swipe up for full recipe!

More Recipes

thesoccermomblog.com