Brown Butter Rice Krispie Treats

thesoccermomblog.com

Brown butter rice krispie treats transform the childhood classic into a gourmet gem, bursting with rich, nutty caramel notes and a touch of salty magic.

A sprinkle of sea salt gives this recipe the perfect balance of sweet and salty flavors.

INGREDIENTS

– rice krispies cereal – mini marshmallows – sweetened condensed milk – sea salt – butter – vanilla extract

Line a 9x13” baking pan with parchment paper. If adding any toppings, layer them in the bottom of your pan now.

1

Brown butter in a saucepan over medium low heat, stirring occasionally. Once butter starts to bubble, turn off the heat and allow it to cook with the residual heat for a couple more minutes.

2

You want it to kind of caramelize, but not burn. Stir in the mini marshmallows (minus 2 cups that you’ve set aside), the condensed milk, and vanilla extract.

3

Once the marshmallows start to melt, remove from the stovetop and fold in the rice krispies. Add the salt and stir in the extra mini marshmallows.

4

Swipe up for full recipe!

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