Brownie Bread

This decadent brownie bread is moist, fudgy, and loaded with chocolate chips!

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It slices like bread, but tastes like chocolate cake!

INGREDIENTS

In the bowl of a stand mixer (or in a large mixing bowl with an electric mixer), beat together the eggs and sugar until light and fluffy.

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Melt the milk chocolate chips in the microwave in 30 second intervals, stirring between, until melted and smooth. Be sure to use a microwave-safe bowl! Allow to cool for a few minutes.

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In a separate bowl, whisk together the flour, cocoa powder, baking soda and salt. Mix the melted chocolate, canola oil and water into the bowl of the butter and sugar mixture.

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Gradually add the dry ingredients to the bowl of wet ingredients, mixing until well combined and smooth. Pour the brownie batter into your prepared loaf pan.

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