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Buttermilk Biscuits
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Discover the magic of
homemade buttermilk biscuits
!
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With just a few simple ingredients, you can whip up tender, flaky biscuits that are bursting with buttery flavor.
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INGREDIENTS
– All-purpose flour – Baking powder – Cream of tartar – Salt – Sugar
List of Ingredients
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. Cut the butter into 1/2” cubes and add to flour mixture.
1
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Add buttermilk and stir until everything is well-combined and no dry spots exist, taking care not to overmix.
2
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Roll the dough out to 1 1/2” thickness and cut into biscuits with a round cookie cutter.
3
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Place the cut biscuits in the prepared cake pan.
4
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