Warm and spicy, just like a bonfire on a summer night — this Campfire Cocktail is made with Fireball cinnamon whiskey and is layered to look like glowing embers!
Even though I made this recipe with summer in mind, it would be perfect to add to your fall cocktails list too! That ombre effect is so neat, it’s sure to be an instant favorite!
INSTRUCTIONS
Pour grenadine into the bottom of the glass. Fill the glass to the top with ice. Use a cocktail shaker to combine the rum and cranberry juice.
Pour slowly into the glass, so to not entirely mix with the grenadine at the bottom of the glass. Rinse the cocktail shaker and shake to combine the Fireball whisky, bourbon and peach juice.