Carrot Cake Oatmeal Cookies
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What do you get when you combine decadent carrot cake and iced oatmeal cookies? These super soft and delicious Carrot Cake Cookies!
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These carrot cake cookies are BIG cookies — perfect for Easter parties, gifting, or just enjoying together with the family.
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Carrot Oatmeal Cookies Ingredients - Butter - Light brown sugar - white sugar - Eggs - Vanilla extract - Flour - Baking soda - Cinnamon - Nutmeg - Sea salt
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INSTRUCTIONS:
Start by mixing together dry ingredients in a large mixing bowl. In a separate bowl, cream together the butter and sugars.
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Slowly add eggs and vanilla until a batter forms. Stir dry ingredients into the bowl of wet ingredients.
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Then stir in the “goodies” — aka the carrots, raisins,
coconut, oatmeal and nuts!
A cookie scoop helps ensure uniform cookie size, but you can freehand if you like.
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Bake for 15-17 minutes at 350°F and remove from oven to a cooling rack.
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