Cashew Cheesecake (Dairy Free, Gluten Free)

Cashew Cheesecake (Dairy Free, Gluten Free)

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A simple, dairy free cheesecake recipe that tastes so amazing, it almost seems too good to be true! Rich and creamy, with no tofu or soy products needed!

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This dairy free cheesecake perfectly nails the creamy center and golden brown crust of a traditional cheesecake recipe.

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Ingredients - Back to Nature Jumbo Cashews - coconut cream - water - eggs - maple syrup or honey - vanilla extract - cream of tartar

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Instructions: Add cashews and water to a high-powered blender or food processor, blend until smooth.

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Beat egg whites until stiff peaks form, adding cream of tartar during the last 30 seconds or so.

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In a large mixing bowl, whisk together egg yolks and maple syrup. Add cashew mixture, coconut cream, and vanilla. Stir by hand until smooth batter forms.

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