Chick-Fil-A Nuggets

You’ll fool everyone with this perfect copycat recipe to make your own Chick-Fil-A chicken nuggets at home! 

They taste just like the real thing at a fraction of the cost!

INGREDIENTS

– boneless skinless chicken breasts – milk – egg beaten – flour – breadcrumbs

Chop  chicken breasts into bite-size pieces and add to a gallon size ziploc  bag with milk and egg. Shake to coat the chicken and then refrigerate  for 1-3 hours.

1

Whisk together dry ingredients in small bowl.  Take each piece of chicken and allow excess egg mixture to drain back into the bag.

2

Roll the chicken pieces in the flour mixture until fully coated. Heat oil (medium to high heat) until hot enough to fry. Fry each piece for 2-4 minutes.

3

You can fry multiple pieces at a time, but you will want to fry in  batches so as not to crowd the pan. Strain and dry on a wire rack lined  with paper towels.

4

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