Chocolate Twinkies

Delicious chocolate sponge cake filled with a fluffy marshmallow cream — these Homemade Chocolate Twinkies are even better than the original!

If you like Hostess cupcakes, you will LOVE these chocolate twinkies because they taste so similar! It truly is a combination of classic Twinkie and cream-filled chocolate cupcake.


– eggs – salt – sugar – flour – cocoa powder

In the bowl of a standing mixer, beat together the eggs and salt for 2 minutes.


Add the sugar and continue beating for 13 more minutes until the eggs are bright white and soft peaks form.


Bake for 15-18 minutes, until an inserted toothpick comes out clean.


Using a chopstick, poke three holes in the bottom of each twinkie.


Swipe up for full recipe!