Cinnamon Roll in a Mug

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This fluffy cinnamon roll mug cake is ready in just minutes in the microwave! No yeast and no oven needed!

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With this easy recipe, you can make one cinnamon roll at a time, whenever the mood (or your sweet tooth) strikes!

Ingredients: Cake Ingredients: All-purpose flour Sugar Baking powder Cinnamon Milk Coconut oil Salt Cinnamon Swirl Ingredients: Brown sugar Cinnamon Butter

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INSTRUCTIONS Add cake ingredients to an 8oz ramekin or microwave-safe mug and whisk until there are no lumps remaining in the batter.

To make the cinnamon swirl, stir together 1/2TB melted butter, 1/4 teaspoon cinnamon, and 1 1/2 TB brown sugar in a small bowl.

Pour the cinnamon swirl mixture on top of the cake batter. Fold the cinnamon mixture into the cake with a butter knife, using a swirling motion.

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