Easter Cheesecake

This easy-to-make Easter Cheesecake recipe features a stunning rainbow swirl and is finished with festive Cadbury mini eggs.

It’s such a fun and festive recipe and the perfect way to celebrate after a day of hunting Easter eggs.

INGREDIENTS

– cream cheese – white granulated sugar – salt – all-purpose flour – eggs – vanilla extract – sour cream

Preheat the oven to 325 degrees Fahrenheit. Prepare a springform pan with parchment paper.

1

Press the sugar cookie dough into the bottom of the prepared pan, creating an even layer for the crust. Set aside while you create the filling.

2

In a large mixing bowl, blend the cream cheese with an electric mixer until smooth and creamy. Beat in the white sugar, salt, and flour until combined.

3

Add the eggs one at a time to the cream cheese mixture, then add the vanilla extract and sour cream.

4

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