Apple Cinnamon Oatmeal Cookies

These soft and chewy apple cinnamon oatmeal cookies are made with real apples and warm cinnamon, for tons of fall flavor in every bite!

It doesn’t get any better than fresh baked cookies on a cool fall day!


– butter softened – brown sugar firmly packed – granulated sugar – eggs – vanilla extract – all-purpose flour

Preheat the oven to 350 degrees F. In a large bowl, cream butter and sugars on medium speed, until well combined and creamy. Beat in the eggs and vanilla.


In a separate mixing bowl, whisk together the flour, baking soda, cinnamon and salt.


Gradually pour the dry ingredients into the bowl of wet ingredients, mixing as you add. Fold in the oats and apples.


Drop dough by rounded tablespoonfuls onto ungreased cookie sheets and  bake for 8 to 10 minutes, or until the cookies just start to turn a  light golden brown.


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