Apple Cinnamon Oatmeal Cookies

These soft and chewy apple cinnamon oatmeal cookies are made with real apples and warm cinnamon, for tons of fall flavor in every bite!

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It doesn’t get any better than fresh baked cookies on a cool fall day!

INGREDIENTS

Preheat the oven to 350 degrees F. In a large bowl, cream butter and sugars on medium speed, until well combined and creamy. Beat in the eggs and vanilla.

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In a separate mixing bowl, whisk together the flour, baking soda, cinnamon and salt.

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Gradually pour the dry ingredients into the bowl of wet ingredients, mixing as you add. Fold in the oats and apples.

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Drop dough by rounded tablespoonfuls onto ungreased cookie sheets and bake for 8 to 10 minutes, or until the cookies just start to turn a light golden brown.

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