Christmas Lasagna

Serve up the holiday cheer with this colorful Christmas Lasagna — a decadent dessert lasagna with layers of cookie, cheesecake, and pudding!

This Christmas Lasagna is rich and decadent, and brightly colored red, white and green.

INGREDIENTS

– dry sugar cookie mix – butter – eggs – cream cheese softened – powdered sugar – whipped topping

Preheat the oven to 350°F. Spray a 9 x 13-inch baking pan with non-stick cooking spray. Combine dry sugar cookie mix, 2 sticks of butter, and eggs in large bowl.

1

Mix  on low speed until well combined. Add red food coloring 1-2 drops at a time until the desired color is achieved. Spread dough into prepared pan and press down to cover bottom of pan.

2

Bake 35 to 40 minutes, until the edges are golden brown. Remove from oven and cool completely.

3

Beat softened cream cheese for 1 minute, then mix in the powdered sugar until smooth. Add 1 ½ cups of whipped topping and peppermint extract. Beat on low until combined.

4

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