Enchilada Pasta

Enjoy all the zesty flavors of cheese enchiladas in this quick and easy Baked Enchilada Pasta!

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Ready in 30 minutes or less!

INGREDIENTS

Preheat the oven to 350°F. Cook the pasta according to the package directions. Drain but do not rinse.

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In a large skillet, sauté onions 2-3 minutes, then add the garlic and cook one more minute. Scoop the cooked pasta into a 8-inch casserole dish.

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Add the cooked onions and garlic and mix into the pasta. Add the corn, black beans, and tomatoes and stir to combine.

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Whisk the taco seasoning and cajun seasoning into the enchilada sauce, then pour on top of the pasta. Toss until coated in sauce.

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