Preheat oven to 350°F and line a baking sheet with parchment paper. Roll out crescent dough on flat surface, then fold the two sides in towards the middle, so the edges meet.
Cut into half inch slices and place them on prepared baking sheet. Pinch the bottom of the slices into a point and then press down on top of the dough to form a heart shape.
In a medium bowl, mix together the softened cream cheese and powdered sugar until smooth. Scoop cream cheese mixture on top of each dough heart and spread almost to the edges.
Spoon fruit filling on top of the cream cheese layer. Whisk together melted butter and brown sugar in a small bowl, then brush edges of hearts danishes with the butter mixture.