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When you serve this Easy Pumpkin Pull Apart Bread With Biscuits, it pulls apart easily. No cutting or slicing needed!

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Flaky biscuits layered with pumpkin pie filling — need we say more?

INGREDIENTS

Dip each biscuit in melted butter.

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Stir together the sugar and pumpkin pie spice. Dip each buttered biscuit into this sugar mixture until well coated.

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Next, begin to stack each piece of biscuit dough, placing a generous dollop of pumpkin puree (about 1/2 tbsp) between each biscuit.

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Lift the stack of biscuits and carefully turn to place in your greased loaf pan.

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Swipe up for full recipe!

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thesoccermomblog.com

Pumpkin Pull Apart Bread

When you serve this Easy Pumpkin Pull Apart Bread With Biscuits, it pulls apart easily. No cutting or slicing needed!

Flaky biscuits layered with pumpkin pie filling — need we say more?

INGREDIENTS

– Canned flaky biscuit dough – Sugar – Pumpkin pie spice – Butter

Dip each biscuit in melted butter.

1

Stir together the sugar and pumpkin pie spice. Dip each buttered biscuit into this sugar mixture until well coated.

2

Next, begin to stack each piece of biscuit dough, placing a generous dollop of pumpkin puree (about 1/2 tbsp) between each biscuit.

3

Lift the stack of biscuits and carefully turn to place in your greased loaf pan.

4

Swipe up for full recipe!

More Recipes

Pumpkin Magic Cake

Pumpkin Pie Martini

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