Refrigerator pickles are easy to make, with no canning equipment needed! This recipe makes delicious, crunchy dill pickles that keep for weeks in the fridge.
The brine will flavor and preserve the pickles for up to 2 months in the fridge, so you have fresh, crispy dill pickles ready for a snack anytime!
Ingredients: - Cucumbers - Water - White vinegar - Sugar - Salt - Fresh dill - Fresh garlic - Peppercorns
INSTRUCTIONS Combine water, vinegar, sugar, and salt in a medium saucepan over medium-high heat. Heat the liquid, stirring occasionally, until the salt and sugar completely dissolve.