Easy Refrigerator Dill Pickles

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Refrigerator pickles are easy to make, with no canning equipment needed! This recipe makes delicious, crunchy dill pickles that keep for weeks in the fridge. Lined Circle Learn more

The brine will flavor and preserve the pickles for up to 2 months in the fridge, so you have fresh, crispy dill pickles ready for a snack anytime! Learn more

Ingredients: - Cucumbers - Water - White vinegar - Sugar - Salt - Fresh dill - Fresh garlic - Peppercorns Lined Circle Learn More

INSTRUCTIONS Combine water, vinegar, sugar, and salt in a medium saucepan over medium-high heat. Heat the liquid, stirring occasionally, until the salt and sugar completely dissolve. Learn more

Remove pan from heat and allow the mixture to cool to room temperature.

Wash cucumbers and scrub, if needed, to remove any prickles on the outside. Cut off the stems and then cut into quarters, lengthwise.

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Easy Refrigerator Dill Pickles

Remove pan from heat and allow the mixture to cool to room temperature.

Wash cucumbers and scrub, if needed, to remove any prickles on the outside. Cut off the stems and then cut into quarters, lengthwise.

Swipe up now for more recipes!

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