Easy Salmon Sushi Bake

This salmon sushi bake is a delicious twist on traditional sushi!

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Made with flaky salmon, sushi rice, and flavorful toppings, it’s perfect for a quick and easy weeknight meal.

INGREDIENTS

Preheat oven to 375 degrees Fahrenheit. Spread the cooked sushi rice in the bottom of the casserole dish, pressing down gently to form an even layer.

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Place nori sheets on top of the rice. Shred the imitation crab and cut it into smaller chunks. Shred the cooked and cooled salmon and add to the bowl with the shredded crab.

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Add half of the spicy mayo to the bowl with the crab and salmon, mixing until everything is lightly coated in sauce.

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4

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