Fireball  Cake

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Fireball Cake is an easy poke cake that’s packed with flavor! Moist butter pecan cake is infused with a sweet cinnamon whiskey glaze and topped with candied pecans. .

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This lightly boozy cake is the perfect unique dessert for fall or holiday baking!

Ingredients: For the Cake: - Butter pecan cake mix - Cinnamon - Vegetable oil - Eggs - Water - Fireball Whisky

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INSTRUCTIONS For the Cake: Whisk together cake mix and ground cinnamon in a large bowl.

Add vegetable oil, eggs, water and whiskey and beat using an electric mixer until well combined.

Pour cake batter into your prepared pan. Bake the cake according to package directions, then allow to cool while you prepare the frosting.

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