Fresh Corn Hush Puppies

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Hush Puppies are a southern favorite: soft balls of cornbread that’s fried until golden brown. Delicious with honey butter!

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Hush puppies are a staple at home cooking and seafood restaurants in the South.

Ingredients: Dry: - Cornmeal - Self-rising flour - Sugar - Salt - Black pepper - Garlic powder - Onion powder - Baking soda - Baking powder Wet: - Corn kernels - Buttermilk - Egg - Oil Lined Circle Learn More

INSTRUCTIONS To Prep the Batter: Whisk together dry ingredients in a large bowl. Stir together wet ingredients in a separate bowl. Learn More

Slowly add wet ingredients to the bowl of dry ingredients, stirring until everything is just combined. A few lumps are ok, try not to over-mix.

Chill batter in fridge for 15-20 minutes so it will be easier to work with. While the batter cools, you can heat up the oil over medium low.

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