Garlic Braised Georgian Chicken (Shkmeruli)

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Rich garlic aromas mingle with delicate creamy milk in this simple, yet hearty dish. It’s a definite crowd-pleaser and absolutely gorgeous!

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Traditionally, this Georgian chicken recipe is made with real milk, but we made this a non-dairy recipe by substituting almond milk.

Ingredients: - Whole Chicken - Chicken broth - Garlic - Almond milk - Salt and pepper

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INSTRUCTIONS Start by quartering a whole chicken. We further chopped these quarters into halves.

Fry skin chicken side down in a Dutch oven or large pan with 1/4 cup cooking oil until skin is golden-brown and crispy.

Remove chicken from pan and set aside. Drain oil, but don’t worry about getting all the bits of cooked chicken off the sides and bottom of the pan.

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