Garlic Chicken Miso Soup

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This Garlic Chicken Miso Soup totally breaks the mold and packs in the flavor! It’s healthy, hearty, and perfect for cool fall and winter days.

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It’s packed with nutrients and garlic, which WebMD calls “an immunity-boosting superstar.”

Ingredients: - Miso Soup Mix packets - Chicken leg quarters - Potatoes - Carrots - Chicken broth - Garlic - Salt - Chinese - Roasted seaweed

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INSTRUCTIONS Break chicken bones to release collagen and place in a medium stock pot with 6 cups chicken broth and 8 cups water. Bring to a boil with garlic, salt, and 5 spice. Allow to boil for about an hour.

Remove chicken from stock and allow to cool so you can handle it. Meanwhile, strain broth into a large bowl, then return to stock pot. Add miso soup mix and stir until well combined.

Add potatoes and carrots to broth and cook for 20-25 minutes over medium-high heat.

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