Ginger Ale Carrots

Tender carrots with a subtly sweet glaze…made with…ginger ale?! You better believe it!!

These delicious ginger ale carrots are only 2 simple ingredients and one of our favorite easy side dish recipes!


– carrots – ginger ale

Wash & peel carrots. Cut off and discard ends and tips. Cut into slices 1/4" thick.


Add carrots to greased frying pan on medium high. Brown for 2-3 minutes.


Add up to a full can of ginger ale to carrots. (You can start with half and if it looks like the liquid is not enough to cover the bottom of the pan, add more).


Reduce heat to low, cover and simmer for 20 minutes.


Swipe up for full recipe!