Gingerbread Jello Shot Recipe
These Gingerbread Jello Shots are cute and easy to make! They taste like a gingerbread cookie, but in a jello shot form!
Surprisingly, this is a fairly easy recipe to make! You only need 5 ingredients + water. The actual preparation takes about 20 minutes, but you’ll need a couple hours for the jello to chill and set.
- Irish cream liqueur - Butterscotch schnapps - Vodka - Gingerbread syrup - Cold Water - Envelopes unflavored gelatin - Boiling Water
See full Ingredients
Place the plastic shot glasses on a baking sheet or in a muffin tin. This will make it easier to move them all in and out of the fridge to chill.
In a small saucepan, boil 2 cups water. In a large bowl, stir together Bailey's, butterscotch schnapps, vodka, gingerbread syrup, and cold water.
Whisk in 4 envelopes unflavored gelatin, until completely dissolved. Pour in the 2 cups of b
oiling water and mix well.
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