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Goldfish Crackers

These Copycat Goldfish Crackers are crispy, crunchy and cheesy…and just 4 ingredients to make at home!

Once you make your own goldfish crackers, you’ll never go back! I think they taste even better than the packaged kind!

INGREDIENTS

– flour – salted butter grated – shredded sharp cheddar cheese – water

Add the flour, grated butter, and cheese to a large bowl, mixing until combined. Transfer the cheese mixture to a food processor and pulse until you have coarse crumbs.

1

Pulse in the water 1 tablespoon at a time until the dough forms a cohesive ball. Mold the dough into a disc shape, wrap it up in plastic wrap, and chill for at least 20 minutes.

2

Preheat your oven to 350 degrees. On a lightly floured surface or parchment paper, roll out your dough about ¼-⅛ inch thick.

3

Use your goldfish cutter to cut out as many goldfish as you can. Roll out the excess dough and cut some more until you've used it all. Place crackers on a parchment-lined baking sheet.

4

Use a toothpick to make the eyes and mouth of the goldfish. Bake at 350°F degrees for 15-18 minutes until golden and crispy.

5

Swipe up for full recipe!

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