Halloween Ghost Cupcakes

No matter which style of ghost cupcake you’re making, you’ll start with a dozen cupcakes.

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This is a super simple cupcake idea but is great for classroom parties or a fun Halloween treat to enjoy during the spooky season.

INGREDIENTS

Spread a layer of chocolate frosting on top of each cupcake. Roll out white fondant about 1/16 inch thick on a piece of parchment paper.

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Cut out circles that are 4 inches in diameter. A wide mouth mason jar ring or cookie cutter can work for this step.

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Unwrap a lollipop and place the top in the center of the circle of fondant. Gently press the fondant down around the lollipop to create a ghost shape.

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Press mini chocolate chips into the fondant to make eyes. Press the lollipop stick into the center of your cupcakes so the ghost stands upright.

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