Halloween Ghost Cupcakes
No matter which style of ghost cupcake you’re making, you’ll start with a dozen cupcakes.
This is a super simple cupcake idea but is great for classroom parties or a fun Halloween treat to enjoy during the spooky season.
– Chocolate Buttercream Frosting – Dum Dum Lollipops – White Fondant – Mini Chocolate Chips
List of Ingredients
Spread a layer of chocolate frosting on top of each cupcake. Roll out white fondant about 1/16 inch thick on a piece of parchment paper.
Cut out circles that are 4 inches in diameter. A wide mouth mason jar ring or cookie cutter can work for this step.
Unwrap a lollipop and place the top in the center of the circle of fondant. Gently press the fondant down around the lollipop to create a ghost shape.
Press mini chocolate chips into the fondant to make eyes. Press the lollipop stick into the center of your cupcakes so the ghost stands upright.
Swipe up for full recipe!
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