Halloween Ghost Cupcakes

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Spooky Ghost Cupcakes made two different ways, including a super easy shortcut recipe that anyone can do!

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Ghost cupcakes are classic Halloween treat — in this story I’ll show you two different ways to make a ghost cupcake topper. Both versions are pretty easy, but one is super easy! Learn more

Ingredients: - Cupcakes Flowing Fondant Ghosts - Chocolate Buttercream Frosting - Dum Dum Lollipops - White Fondant - Mini Chocolate Chips Frosting Swirl Ghosts - White Buttercream Frosting - Mini Chocolate Chips

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INSTRUCTIONS Bake cupcakes according to package or recipe instructions. Allow to cool completely.

Fondant Ghosts: Spread a layer of chocolate frosting on top of each cupcake. Roll out white fondant about 1/16 inch thick on a piece of parchment paper.

Cut out circles that are 4 inches in diameter. A wide mouth mason jar ring or cookie cutter can work for this step. Unwrap a lollipop and place the top in the center of the circle of fondant. Learn More

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