Halloween Sprinkle Cookies

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These colorful Halloween Sprinkle Cookies are studded with white chocolate chips and rolled in sprinkles. A fun and easy Halloween treat!

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These Halloween sprinkle cookies are thick and chewy with a bakery style texture. This is essentially a simple butter cookie recipe that we jazzed up with Halloween colors and colorful sprinkles.

Ingredients: - Cold unsalted butter - White sugar - Eggs - Vanilla extract - Cornstarch - Baking soda - Salt - Cake flour - All-purpose flour - White chocolate chips - Halloween sprinkles or jimmies

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INSTRUCTIONS To Make the Dough: Add butter and sugar to the bowl of a stand mixer (or a large bowl if you’re using an electric hand mixer) and beat together until light and fluffy.

Add eggs to this butter/sugar mixture, one at a time. Add vanilla extract & mix until everything is well combined. In a separate mixing bowl, whisk together the flours, cornstarch, baking soda, & salt.

Gradually add the flour mixture into the bowl of wet ingredients, one cup at a time. Mix on medium speed until you have a cohesive batter. Cover the dough & chill in fridge for 30 minutes.

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