Hawaiian Ham Sliders

Ham, cheese, and pineapple layered on sweet Hawaiian rolls and baked ’til warm and melty.

Hawaiian Sliders are easy to make and always a crowd-pleaser!

INGREDIENTS

– deli ham sliced – cheese sliced – Hawaiian buns – butter melted – minced garlic

Preheat the oven to 350°F and spray a 9x13" baking dish with non-stick cooking spray. Slice the Hawaiian buns in half as a sheet.

1

In the baking dish, layer the bottom "sheet" of Hawaiian bread, ham, cheese, and pineapple, then cover with the top half of the buns.

2

In a small saucepan, melt the butter with the garlic and Worcestershire sauce. Pour the butter mixture over the buns and allow to sit for 5-10 minutes.

3

Cover the sliders with foil and bake for 20 minutes, until cheese is melted. Uncover and bake for 3-5 more minutes, until the tops just start to crisp.

4

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