Healthy Chocolate Avocado Cookies

Indulge in fudgy, guilt-free bliss with these 115-calorie avocado chocolate cookies.

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So delicious you won’t believe they’re gluten-free and made with nutritious avocado!

INGREDIENTS

Preheat oven to 350°F. Combine all ingredients (except chocolate chips) in food processor and blend until smooth. If using chocolate chips, stir in by hand.

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Spoon onto a baking pan covered with a sheet of lightly-greased foil, or non-stick silicone baking mat. We use about a tablespoon of batter for each cookie.

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Bake for 10 minutes at 350°F.

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Remove from oven and allow to cool to room temperature, then store in an airtight container in fridge (for 2-3 days) or freezer (for about a week).

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Swipe up for full recipe!

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