Hot Cocoa Bombs
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Hot chocolate bombs are the coolest way to drink hot cocoa they “explode” with chocolate and marshmallows when you add hot milk!
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Kids can totally help make them and you can customize with different flavors of chocolate, fillings, and toppings.
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- Milk chocolate melting wafers - Hot cocoa mix - Chocolate chips - Mini marshmallows - Decorating supplies
Ingredients
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How to Make Hot Chocolate Bombs
Pour a large spoonful of melted chocolate into each mold, then use the back of the spoon to spread the chocolate up the sides of the mold.
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Do this slowly so that the chocolate dries and sets in place as you spread it. Put mold in freezer for 15 minutes to harden the chocolate.
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When you’re ready to assemble, pop the halves out of mold. Place half of your chocolate semi circles on a plate, the open side facing up like a bowl.
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Fill them with a spoonful of hot cocoa powder, a few chocolate chips and mini marshmallows. Add as many marshmallows as you can fit.
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