Hot Cocoa Bombs

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Hot chocolate bombs are the coolest way to drink hot cocoa they “explode” with chocolate and marshmallows when you add hot milk!

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Kids can totally help make them and you can customize with different flavors of chocolate, fillings, and toppings.

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Lined Circle

- Milk chocolate melting wafers - Hot cocoa mix - Chocolate chips - Mini marshmallows - Decorating supplies

Ingredients

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How to Make Hot Chocolate Bombs Pour a large spoonful of melted chocolate into each mold, then use the back of the spoon to spread the chocolate up the sides of the mold.

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Do this slowly so that the chocolate dries and sets in place as you spread it. Put mold in freezer for 15 minutes to harden the chocolate.

When you’re ready to assemble, pop the halves out of mold. Place half of your chocolate semi circles on a plate, the open side facing up like a bowl.

Fill them with a  spoonful of hot cocoa powder, a few chocolate chips and mini marshmallows. Add as many marshmallows as you can fit.

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