thesoccermomblog.com

Soft and chewy, with a sweet cinnamon glaze, these Iced Pumpkin Oatmeal Cookies are sure to be your new favorite!

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Bursting with real pumpkin flavor and topped with a sweet cinnamon glaze, these fall oatmeal cookies are pure comfort in every bite.

INGREDIENTS

Stir together oats, flour, baking powder, baking soda, cinnamon, nutmeg and salt in a medium mixing bowl and set aside.

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In a separate large mixing bow, whisk together the butter, pumpkin puree, sugar, molasses, and vanilla.

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Using a medium cookie scoop, place balls of pumpkin oatmeal cookie batter onto your prepared baking sheets.

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Bake at 350 degrees for 10-12 minutes, rotating cookie sheets at the halfway mark.

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Swipe up for full recipe!

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thesoccermomblog.com

Iced Pumpkin Oatmeal Cookies

Soft and chewy, with a sweet cinnamon glaze, these Iced Pumpkin Oatmeal Cookies are sure to be your new favorite!

Bursting with real pumpkin flavor and topped with a sweet cinnamon glaze, these fall oatmeal cookies are pure comfort in every bite.

INGREDIENTS

– Old fashioned oats – All purpose flour – Baking powder – Baking soda

Stir together oats, flour, baking powder, baking soda, cinnamon, nutmeg and salt in a medium mixing bowl and set aside.

1

In a separate large mixing bow, whisk together the butter, pumpkin puree, sugar, molasses, and vanilla.

2

Using a medium cookie scoop, place balls of pumpkin oatmeal cookie batter onto your prepared baking sheets.

3

Bake at 350 degrees for 10-12 minutes, rotating cookie sheets at the halfway mark.

4

Swipe up for full recipe!

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