Irish Beef Stew

A classic hearty soup, this Irish Beef Stew uses ground beef to save time, but it packs a ton of flavor into every bowl! 

Cooks in about 30 minutes!


– potatoes –  oil  – salt and pepper – ground beef – celery diced – carrots peeled and diced

Preheat oven to 450°F and line a baking sheet with parchment paper or a silicone baking mat. Chop potatoes into 1-2" pieces and place on the prepared pan.


Drizzle with 2 tablespoons of olive oil, toss to coat, and then season with salt and pepper to your preference. Roast the potatoes for 25-30 minutes, turning halfway through, as you prepare the stew.


Place remaining oil in a stockpot or dutch oven over medium heat. Once oil is hot, add the ground beef and season with salt and pepper.


Cook until ground beef is well-browned (about 4 minutes or so) then add the diced onions, carrots and celery to the pot. Continue cooking for about 4 more minutes, until the onions are soft.


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