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Jumbo Pumpkin Cheesecake Cookies
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Pumpkin cheesecake cookies taste just like pumpkin cheesecake, in handheld form!
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Think chewy pumpkin spice cookie dough filled with creamy pumpkin cheesecake.
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INGREDIENTS
– Unsalted butter – Granulated sugar – Light brown sugar
List of Ingredients
Cream together the softened cream cheese and suga. Then, add pumpkin pie filling stir to combine.
1
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Use a small cookie scoop to portion out equal sized balls of the pumpkin cheesecake mixture.
2
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In a separate mixing bowl, use your electric mixer to combine the granulated sugar, pumpkin puree, and light brown sugar.
3
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Mix on low speed for 2-3 minutes, then increase to high speed for another 2-3 minutes, until light and fluffy.
4
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