Jumbo Pumpkin Cheesecake Cookies

These decadent pumpkin cheesecake cookies taste just  like a homemade pumpkin cheesecake, in handheld form, with chewy  pumpkin spice cookie dough wrapped around a creamy pumpkin cheesecake  filling.

This might be one of my favorite pumpkin desserts yet! (And I’ve tried a LOT of pumpkin desserts y’all!!)

INGREDIENTS

– unsalted butter cold and sliced – granulated sugar – light brown sugar – eggs – pure vanilla extract – pumpkin puree

Cream together the softened cream cheese and sugar using an electric mixer and a medium bowl. Add pumpkin pie filling stir to combine.

1

Place in the freezer to chill for 20-30 minutes. Use  a small cookie scoop to portion out balls of the pumpkin cheesecake  mixture on a baking sheet lined with parchment paper or silicone mat.

2

In  a large bowl, whisk together the all-purpose flour, cake flour, pumpkin  pie spice, ground cinnamon, baking soda, cornstarch, and salt.

3

In a separate mixing bowl, use your  electric mixer to combine the granulated sugar, pumpkin puree, and light  brown sugar. Mix on low speed for 2-3 minutes.

4

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