Jumbo Pumpkin Cheesecake Cookies

Pumpkin cheesecake cookies taste just like pumpkin cheesecake, in handheld form! 

Think chewy pumpkin spice cookie dough filled with creamy pumpkin cheesecake.

INGREDIENTS

– Unsalted butter  – Granulated sugar – Light brown sugar

Cream together the softened cream cheese and suga. Then, add pumpkin pie filling stir to combine.

1

Use a small cookie scoop to portion out equal sized balls of the pumpkin cheesecake mixture.

2

In a separate mixing bowl, use your electric mixer to combine the granulated sugar, pumpkin puree, and light brown sugar.

3

Mix on low speed for 2-3 minutes, then increase to high speed for another 2-3 minutes, until light and fluffy.

4

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