What makes this recipe a bit different than the standard rum punch is that we used peach-infused rum. It gives it more depth and a hint more sweetness – it’s just “peachy!”
Ingredients:
- Orange juice
- Pineapple juice
- Ginger ale
- Sweet & sour
- Peach flavored rum
- Grenadine or pomegranate juice
- Cantaloupe and mango
- Melon baller
Instructions:
Mix ingredients in a large punch bowl. Use these proportions: 2 parts pineapple juice, 1 part orange juice, 1 part ginger ale, 1 part sweet & sour, and 1 part peach rum.